Best Practices, Cash Management, Coaching, Communication Skills, Employment Law, Follow Through, Food Safety, Food and Beverage Industry, Inventory Levels, Leadership, Lift/Move 100 Pounds, Lift/Move 20 Pounds, Lift/Move 50 Pounds, Mentoring, Physical Demands, Point of Sale (POS) Systems, Policy Implementation, Procedure Implementation, Restaurant, Safety/Work Safety, Sales, Team Player
Culver's - Shift Lead Position
Are you passionate about creating a welcoming environment for guests? Do you thrive in a fast-paced, dynamic setting?
Culver's, a beloved food and beverage brand known for its ButterBurgers® and Frozen Custard, is looking for a highly skilled Shift Lead to join our enthusiastic team. At Culver's, it's not just about the food; it's about the people and the unforgettable experiences we create for our guests.
Job Summary:
- Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's leaves happy.
Essential Functions:
- Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintaining labor and food cost goals.
- Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors.
- Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager.
- Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team.
- Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.
- Performs restaurant opening and closing procedures effectively.
- Performs and understands managerial functions with the POS system.
- Responsible for restaurant cash management.
- Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales.
- Holds team accountable for following proper uniform, grooming, and jewelry standards.
- Ensures proper follow up of a visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
- Performs any other miscellaneous job duties as assigned from upper management.
Qualifications:
- Ability to foster and encourage open communication, teamwork, and cooperation.
- 1-2 years of experience is preferred.
Physical Requirements:
- Stand for long periods of time without sitting.
- Walks fast-paced during shifts.
- Bends, reaches, and stoops as needed.
- Lift/carry 10 pounds or less constantly.
- Lift/carry 11-20 pounds frequently.
- Lift/carry 21-50 pounds occasionally.
- Lift/carry 51-100 pounds rarely.
Location: Verona Culver's (430 E Verona Ave)
If you are a motivated individual who enjoys creating delicious experiences for guests, apply now to be a part of the Culver's family!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Salary
$15.00 - $21.00 per hourBenefits
Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Disability insurance, Employee discount, Paid trainingJob Type
Full time, Part timeSchedule
8 hour shift, 10 hour shift, Weekend availability, Day shift, Night shift, Overtime, 12 hour shift, Holidays, OtherC
Culver's
Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day
50 to 99 employees
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