Lead from the front. Stay in the action. Grow into management.
Our local family restaurant partner is seeking full-time and part-time Shift Supervisors in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to-day energy of the restaurant.
About the Role
At this location, this role will support FOH. BOH, Takeout, and Delivery as a Shift Supervisor, usually as either an opener or a closer. You're working with the General Manager to be the heartbeat of daily operations.
This is a fully hands-on leadership role—you'll be on the floor, in the kitchen, answering phones, assigning drivers, and making sure every shift runs like clockwork.
What You'll Do
Operational Leadership
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Oversee opening and closing procedures and ensure smooth daily operations
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Manage service flow across front and back of house
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Assign team roles, coordinate drivers, and support takeout/delivery execution
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Ensure cleanliness, organization, and full readiness for every shift
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Handle guest concerns with professionalism and turn challenges into wins
Team Leadership & Development
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Train and cross-train team members across all stations
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Set clear expectations and hold the team accountable to service standards
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Create a positive, high-energy, team-first environment
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Lead by example—jumping in wherever needed
Financial & Performance Focus
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Monitor daily sales and operational performance
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Support cost control, labor goals, and profitability targets
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Ensure accurate cash handling and adherence to procedures
What You Bring
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3+ years of front and back of house experience (preferred)
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Strong knowledge of restaurant operations, food safety, and service standards
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Proven leadership skills with the ability to motivate and guide a team
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Excellent communication and problem-solving abilities
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Ability to multitask and stay composed in a fast-paced environment
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A hands-on mindset—you're not afraid to jump in and get it done
Requirements
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Valid Driver's License
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Food Handler's Certification
- Availability for nights, weekends, and holidays
- Previous Lead or Supervisor experience in FOH, BOH, or both
Why You'll Love This Role
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Be a key leader in a fast-paced, high-energy restaurant
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Work in a fun, team-driven environment
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Gain experience across all aspects of restaurant operations
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Opportunity to grow with a well-established, respected brand
If you're ready to lead from the front, keep the momentum going, and make every shift a success—we'd love to meet you.