Seeking a Service Manager for a prestigious Three Michelin Star restaurant. The role involves supporting the General Manager with staff training, reservation monitoring, and managing both dining services and administrative operations. Candidates should have experience at a similar level, strong attention to detail, a passion for staff development, genuine guest care, and introductory wine knowledge (e.g., WSET or CMS). The starting salary is $95k, with potential to reach $110k, plus a benefits package including health, dental, vision, paid time off, 401(k), commuter benefits, and dining discounts. Key skills include staff training, adaptability, communication, conflict resolution, problem-solving, teamwork, time management, and working under pressure. To apply, submit a cover letter and resume.