We are seeking a passionate Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences.
Responsibilities include driving sales, ensuring service excellence, enforcing policies, and maintaining safety and cleanliness.
The role involves training, performance management, scheduling, and fostering a fun, safe workplace through incentives and team engagement.
Ideal candidates will have a strong focus on guest satisfaction, team development, and food safety.
We offer flexible schedules, competitive benefits, growth opportunities, and a supportive, inclusive culture.
Join us and be a key part of delivering legendary food and service!