Seeking a Service Manager for a fast-casual restaurant in Rochester Hills.
Responsibilities include leading daily operations, training and coaching staff, ensuring exceptional guest experiences, managing cash and administrative tasks, and maintaining food safety and facility standards.
Ideal candidates have at least 1 year of restaurant experience, strong food prep skills, ServSafe certification preferred, and the ability to work in a fast-paced environment.
Physical requirements involve standing, lifting up to 50 pounds, and working with kitchen equipment in noisy, high-temperature settings.
Offers competitive pay ($17.25-$18.50/hr + tips), benefits, growth opportunities, and a supportive team culture.
Equal opportunity employer, committed to diversity and inclusion.