Seeking a Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences.
Responsibilities include driving sales, ensuring compliance with policies, training and coaching employees, managing liquor costs, and enforcing safety and responsible alcohol service guidelines.
The role involves performance evaluations, hiring, scheduling, creating a positive environment through contests and incentives, and practicing safe food handling.
Benefits include comprehensive health plans, paid leave, retirement options, tuition reimbursement, profit-sharing, and more.
We value diversity and are an equal opportunity employer, welcoming all qualified applicants to apply.