Seeking a Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences.
Responsibilities include driving sales, maintaining service standards, enforcing policies, overseeing cleanliness and safety, training staff, managing performance, controlling liquor costs, and ensuring responsible alcohol service.
The role involves hiring, scheduling, providing performance feedback, creating a fun and safe environment, and practicing safe food handling.
We offer a vibrant culture with flexible schedules, training, recognition, career growth, and a comprehensive benefits package including health insurance, paid leave, retirement plans, tuition reimbursement, profit-sharing, and bonuses.
We are an equal opportunity employer, welcoming diverse applicants to join our team.