The Service Manager oversees daily store operations in the Grocery department, ensuring
prompt, friendly customer service and effective team supervision. They lead, train,
and evaluate staff, manage schedules, and coordinate activities to meet store goals.
Responsibilities include maintaining safety standards, handling merchandise ordering
and displays, addressing customer needs, and ensuring policy compliance.
They analyze sales data, assist with store policies, and support sales growth.
The role requires strong leadership, problem-solving skills, and physical ability to perform
various tasks. Night and weekend shifts are required. Employment is contingent on a
pre-employment drug screen.