Seeking a passionate Service Manager to oversee all Front of House operations, manage staff, and ensure legendary food and service delivery.
Pay ranges from $70,304 to $90,000 annually, based on performance.
Responsibilities include driving sales and guest satisfaction, enforcing policies, training staff, managing performance, controlling liquor costs, and scheduling.
Fostering a fun, safe environment through contests, incentives, and core values is key.
Offers flexible schedules, discounts, recognition, training, and career growth.
Benefits after 30 days include medical, dental, vision, paid leave, 401(k), tuition reimbursement, bonuses, and community support programs.
Equal opportunity employer encouraging diverse applicants.