We are seeking a Service Manager to oversee all Front of House operations, manage staff, and ensure Legendary Food and Service delivery.
Responsibilities include driving sales, guest satisfaction, enforcing policies, training, performance management, managing liquor costs, and maintaining safety standards.
Additional duties involve hiring, scheduling, creating a fun and safe environment, and practicing safe food handling.
Our culture offers flexible schedules, employee discounts, recognition, training, and career growth.
Benefits after 30 days include medical, dental, vision, paid time off, retirement plans, bonuses, and community support opportunities.
We are an equal opportunity employer encouraging diverse applicants to apply.