Job Details
Career area
Position Type
Date Posted 05042026
Location 1212 Oakridge Dr Fort Collins CO 80525 United States
Job ID f4a40df0
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1212 Oakridge Dr Fort Collins CO 80525 USA
re you a positive friendly fun engaged and open to change and challenge with a sense ofurgency
Are you a team builder able to help others be successful in their roles
Are you a strong leader with a genuine passion for hospitality
Do you have a strong entrepreneurial spirit
If you answeredYESto all of these questions I want to hear from you
At Evergreen Restaurant GroupItalian Restaurant Group a franchisee of Outback Steakhouse we believe that people want to be part of something they can be proud of is fun and values you. Our goal for you as an employee is to allow your BOLD personality to shine make it a great place to work while exceeding concentrated customer service and serious food standards bringing our Guests an awesome experience.
With limited supervision the Manager is responsible for the daily operations of the FOHBOH functions in a restaurant including appearance food and liquor cost presentation customer experience and professional leadership and direction to employees. Join for the Fun Stay for the Career
Not only will you make Outback a great place to work have fun and make money but youll also create opportunities for our Outbackers what we affectionately call our team members to grow their careers as well.
Position Details
Assist with staffing levels and determining which staff are assigned to each shift.
Manages all employees to maintain high employment quality standards consistent with the brand including but not limited to hiring development counseling promotion discipline and termination as appropriate.
Share the vital responsibility to recruit interview and hire employees to staff your restaurant.
Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
Enforce safety and sanitary practices and maintenance.
Ensure compliance with operational standards company policies federalstatelocal laws and ordinances all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
Actively participates as a member of the management team.
Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
Sets excellent customer service and work examples.
Demonstrate knowledge of the entire menu and preparation.
Engage in community and market-related opportunities at the restaurant.
Minimum Requirements
One 1 year previous restaurant management experience
Must be able and willing to work a flexible schedule.
Minimum age 21 years.
Preferred Requirements
One 1 year previous experience in full service including bar restaurant management
Certification in food safety. SERVE safe
Willingness to relocate within the assigned region.
Computer skills.
Perks & Benefits that we offer at Outback Steakhouse
Meal comp benefits
PTO when eligible to take the time for you
Closed Thanksgiving and Christmas Day to spend time with family and friends.
Health & Wellness benefits
MedicalPrescriptionDentalVision
Company-paid Life Insurance
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
Company Introduction
The Carrabbas story begins in Sicily Italy where the Carrabbas family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900s and settling in Bryan Texas the family had grown and in 1986 Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabbas Italian Grill in HoustonTexas. For them the concept was simple - a warm and inviting atmosphere made-from-scratch sauces big portions of pasta a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together just as they did. Today at Carrabbas Italian Grill we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food.
Our food comes straight from our family recipes brought to this country by our ancestors and taught to us by Mama Mandola. Its the same food our family has shared and enjoyed for years. Join the team that is proud to serve our family recipes to our guests every day. Be a part of creating memorable experience and apply to our opportunities.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.
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