Cost Control, Food Safety, People Management, Performance Reviews, Revenue Growth, Safety Process
Seeking a Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences.
Responsibilities include
- driving sales, guest satisfaction, and service standards
- enforcing policies, safety, and cleanliness
- training and evaluating staff
- managing liquor costs and ensuring responsible service
- developing employees and handling hiring processes
- creating a positive, fun environment with contests and incentives
- maintaining safe food handling procedures
Offers flexible schedules, employee discounts, training, career growth, and a comprehensive benefits package including health insurance, paid leave, 401(k), tuition reimbursement, profit-sharing, and bonuses. Equal opportunity employer committed to diversity and inclusion.
T
Texas Roadhouse Holdings LLC