Service Leader

Chipotle Mexican Grill

Westbrook, ME

JOB DETAILS
SKILLS
Administrative Skills, Communication Skills, Customer Experience, Fast Food, Food Quality, Food Safety, High School Diploma, Problem Solving Skills, Quality Management, Resolve Customer Issues, Restaurant, Schedule Development, Training/Teaching
LOCATION
Westbrook, ME
POSTED
1 day ago

Join a company committed to transforming fast food and promoting better food access through responsible sourcing and innovation.

The Service Leader ensures a positive customer experience by maintaining food quality, safety, and cleanliness, while leading and training the restaurant crew.

Key responsibilities include preparing high-quality food, resolving food and customer issues, supporting food safety protocols, managing crew schedules, developing team members, and handling office duties like cash handling and supplies.

Ideal candidates have restaurant experience, knowledge of food safety and cash policies, strong communication skills, and a high school diploma.

Benefits include tuition assistance, free meals, health insurance, paid time off, holiday closures, competitive pay, and advancement opportunities.

The company values diversity, equity, and inclusion, fostering a culture of purpose and innovation in the food industry.

About the Company

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Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
https://www.chipotle.com/