The Service Leader oversees daily restaurant operations to ensure a positive customer experience, high-quality food safety, and well-trained staff.
Responsibilities include maintaining food quality, resolving customer issues, supporting food safety protocols, managing crew schedules, developing team members, and handling administrative tasks like cash handling and supply management.
Qualifications include restaurant experience, knowledge of food safety, cash handling, and effective communication skills. A high school diploma is required.
Benefits include tuition assistance, free meals, health insurance, paid time off, holiday closures, competitive pay, and career advancement opportunities.
The role emphasizes fostering a diverse, inclusive culture committed to responsible sourcing and sustainable practices.
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.