The Service Leader role focuses on ensuring a positive customer experience by maintaining high food quality, safety, and cleanliness standards.
They are responsible for training and developing the front-of-house crew, resolving food and customer issues, and supporting food safety protocols.
Additional duties include managing shift schedules, assisting with administrative tasks, and developing future leaders.
Ideal candidates have restaurant experience, knowledge of food safety, cash handling, and effective communication skills.
Benefits include tuition assistance, free meals, health insurance, paid time off, competitive pay, and advancement opportunities.
This role is part of a company committed to responsible sourcing, diversity, and sustainability, fostering an inclusive work environment.
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.