We are seeking a Service Leader to ensure a positive customer experience by maintaining high-quality, safe food preparation and service, while leading and training the restaurant team.
Responsibilities include overseeing food safety, resolving customer issues, managing crew schedules, developing team members, and supporting administrative tasks like cash handling and supply management.
Ideal candidates will have restaurant experience, knowledge of food safety, and strong communication skills. High school diploma required.
Benefits include tuition assistance, free food, health insurance, paid time off, holiday closures, competitive pay, and opportunities for advancement.
Join a company committed to responsible sourcing, diversity, and innovation, dedicated to making better food accessible to all.
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.