Seeking a Service Deli Clerk to assist in preparing, presenting, and serving high-quality deli products while ensuring food safety, sanitation, and inventory accuracy. Responsibilities include helping with menu item prep, restocking, maintaining cleanliness, and providing excellent guest service through friendly communication and problem-solving. The role involves operating equipment, handling cash transactions, and collaborating with team members to achieve store goals. Candidates must be 18+, with a Food Handlers Permit, and available to work flexible hours including weekends and holidays. Physical requirements include lifting up to 50 pounds, standing, and operating machinery. Preferred qualifications are a high school diploma and prior food service experience. Benefits include competitive pay, health insurance, discounts, and career growth opportunities. The environment fosters teamwork, safety, and inclusivity.