The Service Assistant role is a part-time, entry-level position focused on maintaining a clean and sanitary dining environment.
Responsibilities include cleaning tables, floors, restrooms, and maintaining cleanliness in the dishroom to ensure smooth service.
They also ensure dishes, glassware, and utensils are stocked and sanitized, follow health and safety guidelines, and keep exterior areas clean, including snow removal when needed.
Qualifications include physical stamina to stand, lift up to 50 lbs., work in hot or cold environments, and follow directions accurately.
Desired traits are a friendly personality, good communication, teamwork, and a dedication to providing quality guest service.