The Service Assistant supports restaurant operations by maintaining a clean, welcoming dining environment, assisting servers with table turnover, food delivery, and guest requests.
Key duties include clearing and resetting tables, cleaning floors and surfaces, restocking supplies, and supporting sanitation and safety procedures.
They collaborate with team members, follow instructions, and maintain professionalism.
Physical demands involve standing, walking, lifting, and moving supplies in a fast-paced setting with exposure to noise, crowds, and cleaning chemicals.
Experience is preferred but not required; flexible schedules including nights, weekends, and holidays are necessary. Reasonable accommodations are available for qualified individuals with disabilities.