SERVICE ASSISTANT MISSION
To maintain a clean, safe restaurant, and all dishware and utensils necessary to ensure a memorable dining experience for our guests.
ESSENTIAL FUNCTIONS
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Maintain a clean, neat, and safe environment.
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Maintain a constant state of urgency.
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Make sure production areas have adequate supplies of clean dishes and utensils.
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Anticipate coworker’s needs and react before they need to ask.
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Consider all back of the house areas to be your responsibility in regards to cleanliness and neatness.
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Look for ways to go above and beyond for your guests and coworkers.
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Own the entire dining experience, engage whenever necessary.
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Be rush ready, never allow a lack of planning to interfere with the guest’s satisfaction.
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Inform management of slow-downs and the need to take corrective action.
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Work as a team, utilize our systems and procedures for maximum efficiency.
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Bus tables in the dining room when necessary to speed service and resupply.
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Check equipment temperatures constantly to insure compliance and safety.
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Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
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Offer a sincere, personal welcome to every guest entering the restaurant.
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Smile and make eye contact.
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Anticipate the guest’s needs and react before they need to ask.
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Create an emotional attachment to our restaurant by helping our guests create great memories.
GENERAL JOB REQUIREMENTS
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Must read, write, and communicate in English as it relates to the job and to the safety regulations.
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Must be able to perform all job functions safely.
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Must meet the company performance standards for the job.
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Must participate in company orientation and training.
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Must be able to follow instructions.
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Must be able to work the scheduled / assigned times and required overtime for the position.
SPECIFIC JOB SKILLS AND QUALIFICATIONS
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High School Diploma / GED preferred.
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Must be able to stand and walk for extended period of time.
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Must know safety information regarding all materials used within the scope of the work.