The Service Assistant supports restaurant operations by maintaining a clean and welcoming dining environment, assisting servers with table turnover, and guest requests.
Key responsibilities include clearing and resetting tables, cleaning dining areas and restrooms, restocking supplies, and supporting food delivery.
They follow safety procedures, communicate effectively with team members, and work collaboratively in a fast-paced environment.
Physical demands involve standing, walking, lifting up to 50 lbs, and performing cleaning tasks. The role requires flexibility to work nights, weekends, and holidays, with prior experience preferred but not mandatory. Reasonable accommodations are available for qualified individuals with disabilities.