Server, Wisconsin Room

Location: Kohler, WI

Opportunity

Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations.

Specific Responsibilities:

• Informs guests about the special items for the day and menu changes if any.

Suggest food and beverages to the guest utilizing appropriate methods to upsell.

• Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system.
• Greets guests and presents them with the menu when applicable.

Process payment transactions.

• Clear and reset table settings and linens, as needed.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Communicate to the guest and provide assistance with questions.
• Coordinate with restaurant staff to ensure smooth operation and guest satisfaction.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering

desserts and drinks, removing courses, replenishing utensils, refilling glasses.

• Prepare mixed drinks for service to your customers table when applicable (must be 18 or over and licensed).
• Understands and can communicate products and services available at the resort.
• Assist with stocking and maintaining the restaurant par stock levels and side station.
• Help other areas of the restaurant such as answering telephones and seating guests.

This is a casual part-time position working weekdays and weekends with shifts ranging from 4:00 pm - 12:00 am.