Server - Red Fish Grill

Red Fish Grill delivers innovative twists on casual New Orleans seafood. Lively décor, expansive bar, polished and professional service.

Red Fish Grill seeks experienced servers to help us deliver an extraordinary dining experience to every guest. Our servers are responsible for serving guests in a professional and welcoming manner to ensure total guest satisfaction. Servers must be able to multi-task and should enjoy interacting with guests. Servers must be knowledgeable and passionate about food, cocktails and wine, hospitality, and delivering on our service standards.

• Open for Lunch Monday-Friday, Brunch on Saturday and Sunday; Dinner is open all 7 nights
• Opt to work as few as 2 or as many as 10 shifts a week.
• Part-time and full-time positions are available

About You:

• Excellent leadership, communication, and organizational skills
• Strong work ethic
• Communicate effectively with the kitchen, servers, and management to ensure smooth operations.
• Provide outstanding guest service, anticipating guest needs and responding to any inquiries or issues with professionalism.

Your Benefits:

•     Flexible Schedule
•     Generous Paid Time Off
•     Medical, Dental & Vision Insurance
•     401-K, so you can save for retirement
• Free Mental Health Resources
•     Free Shift Meals + employee discount at all Ralph Brennan Restaurants
•     Excellent opportunities for career growth
• Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

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