Position Purpose To serve food and beverages to the guests.
General Description of Duties and Responsibilities Responsible for serving food and beverages to the guests as selected from the menu. Must know the menu items and be able to explain preparation styles to the guests. Must be knowledgeable of bar beverages. Responsible for practicing alcohol awareness. Must understand and be able to enter the orders into the Point of Sales system. Responsible for continuing to provide exceptional service to the guests during their meal. Prepare and deliver check and return with member charge or credit card charge. Complete end of shift paperwork as necessary. Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.
Experience / Education / Certification Requirements High School education or its equivalent. Must have local health and alcohol awareness certification. Prior experience in a food service establishment. Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment. Must be able to operate the Point-of-Sale system. Must be able to perform basic math functions.
Physical Requirements Must be able to lift up to 25 lbs. to waist height. Frequent bending turning, kneeling and stooping. Must be able to stand for extended periods. Must be able to fluently speak and write the English language.