Deliver exceptional guest experiences and be part of a team that brings hospitality to life at Chop Steakhouse & Bar.
We are looking for enthusiastic, hospitality-driven servers who are passionate about creating memorable dining experiences. At Chop, we pride ourselves on delivering outstanding hospitality with every table we serve. If you have a positive attitude, strong service skills, and a commitment to excellence, we would love to have you join our team.
What You’ll Do:
Provide attentive, knowledgeable, and personalized service to each guest
Guide guests through the menu with confidence, making thoughtful food and beverage recommendations
Take accurate orders and ensure timely delivery of food and beverages
Anticipate guest needs and proactively ensure an exceptional dining experience
Work collaboratively with teammates, bartenders, and kitchen staff
Maintain a clean, organized section and adhere to all service standards
Handle guest concerns with professionalism and care to ensure guest satisfaction
What We’re Looking For:
Previous experience as a server in a fast-paced, full-service restaurant
Strong food, beverage, and wine knowledge is an asset
Excellent communication and multi-tasking skills
A passion for delivering outstanding hospitality and building guest relationships
Professional, polished demeanor with a positive and energetic attitude
Ability to stay organized and manage multiple tables at once
Flexibility to work a variety of shifts, including nights, weekends, and holidays
Why Join Chop Steakhouse & Bar?
At Chop, we believe hospitality is an art. We offer a fast-paced, dynamic environment where you can grow your skills, be part of a passionate team, and help deliver unforgettable experiences to our guests every day.
What makes us, truly us... Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Benefits
Tips, Flexible schedule, Employee discount, Paid training
Job Type
Full time, Part time
Schedule
Weekend availability, Monday to Friday, Day shift, Night shift