Job Summary:
The Server is responsible for providing high-quality table service to guests by taking orders, answering questions, and being attentive to guest needs. The server ensures guests have a positive and hospitable dining experience.
Supervisory Responsibilities:
None.
Duties & Responsibilities:
Creates a positive and memorable experience for all guests.
Ensures the table is clean and properly presented.
Presents menus and provides any daily specials.
Addresses any customer concerns, special requests, or questions.
Records food and beverage orders accurately.
Monitors tables and responds quickly to the needs of guests.
Delivers food and beverage orders promptly to the correct tables.
Presents the bill to customers and ensures accurate transactions.
Clears tables and maintains a clean dining space.
Collaborates with other serving staff, hosts, and kitchen staff.
Performs other related duties as assigned.
Required Skills & Abilities:
Possesses strong communication and interpersonal skills.
Possesses attention to detail and organizational skills.
Ability to remain calm and professional in high-pressure situations.
Ability to multi-task in a fast-paced environment.
Demonstrates ability to work well with others.
Education & Experience:
High school diploma or equivalent required.
At least six months of experience in the food service industry preferred.
Physical Requirements:
Ability to stand for extended periods of time.
Ability to walk, reach, stretch, stoop, bend, and use hands and fingers,
Ability to repetitively lift up to 25 lbs.