Server & Bartender

NAJA Mediterranean is seeking experienced, professional Servers and Bartenders to join our team.

We are a high-volume, full-service Mediterranean restaurant focused on hospitality, quality, and consistency. These roles are ideal for individuals who understand how to balance strong service, product knowledge, and steady dinner volume while maintaining a warm and elevated guest experience.

These are primarily restaurant-focused positions, with occasional late nights and special events.

SERVER POSITION

Duties:

• Provide attentive, professional table service
• Guide guests through food and beverage menus with confidence
• Make thoughtful recommendations across mezze, entrees, cocktails, wine, and desserts
• Enter orders accurately using Toast POS
• Manage multiple tables efficiently during busy dinner service
• Deliver food and beverages promptly and accurately
• Handle large party tabs and split checks with accuracy
• Maintain cleanliness and organization of sections and side stations
• Collaborate with bartenders, kitchen staff, and management to maintain smooth service flow
• Monitor guest satisfaction and anticipate needs
• Follow alcohol service guidelines and restaurant standards

Experience:

• Previous serving experience required
• Full-service restaurant experience preferred
• Strong multitasking and time management skills
• Comfortable with high-volume dinner service
• Familiarity with Toast POS or similar systems preferred
• Professional, reliable, and team-oriented attitude
• Availability for nights and weekends
• Typical shifts range 5-8 hours

Compensation: $3/hour + pooled tips. Average earnings $25-$35 per hour.

BARTENDER POSITION

Duties:

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
• Operate Toast POS to process bar orders, server tickets, and large party tabs
• Handle an individual cash drawer with accuracy and accountability
• Provide warm, professional hospitality to bar guests
• Answer menu questions and make recommendations across cocktails, wine, beer, and spirits
• Maintain a clean, organized, and fully stocked bar area
• Monitor guest consumption and ensure responsible alcohol service
• Collaborate with servers and kitchen staff to maintain smooth service flow
• Assist with restocking, bar prep, and basic inventory organization
• Uphold cleanliness, food safety, and health department standards
• Manage time effectively during busy dinner service and high-volume shifts

Experience:

• Previous bartending experience required
• Experience in full-service restaurant environments preferred
• Ability to balance speed, accuracy, and guest interaction
• Comfortable handling cash drawers, server tickets, and large party tabs
• Familiarity with Toast POS or similar systems preferred
• Strong multitasking and time management skills
• Professional, reliable, and team-oriented attitude
• Availability for nights and weekends
• Typical shifts range 6-9 hours

Compensation: $4/hour + pooled tips. Average earnings $25-$40 per hour.

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Job Types: Full-time, Part-time

Work Location: In person - Mosaic District, Fairfax, VA