Catering By Design
We are hiring immediately for temporary SERVER ASSISTANT positions.
Location Catering By Design - 1007 York Street Denver CO 80206. Note online applications accepted only.
Schedule Temporary schedule August - October. Days and hours may vary. More details upon interview.
Requirement Prior FOH and cashier experience is preferred.
Perks This position receives a guaranteed minimum of 7 hour in tips though actual tips often exceed this Fixed Pay Rate 15.79 per hour.
CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.
As Denvers premier catering and event design company Catering by Design is internationally recognized for our innovation service and results. With nearly 30 years in business weve become known for crafting extraordinary menus breathtaking décor and unforgettable experiences that set the standard for Colorados most remarkable events.
Our award-winning team brings creativity professionalism and passion to every event-from intimate gatherings and corporate functions to large-scale celebrations in Denver Vail Aspen Colorado Springs and beyond.
Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.
Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone and we cultivate talent expertise and vision that continually push the industry forward.
Designing and catering magnificent events isnt just what we do-its who we are.
Job Summary Summary Assists servers with various dining room activities.
Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table. Busses table. Performs other duties as assigned. Ensures proper presentation portion control and maintenance of serving temperatures follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer. The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Qualifications Ability to lift up to 25 lbs. Ability to walk or stand for long periods of time.
Apply to Catering By Design today