Server Assistant

Meadowlark Golf Club - Huntington Beach, CA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

SUMMARY

This is a unique, flexible role designed to support both front and back-of-house operations as we grow into a full-service restaurant. You’ll be a key player in keeping things running smoothly—from stocking and cleaning to taking care of guests who choose to dine in.

Essential Functions:

Take dine-in guest orders when needed and provide great service Assist with stocking beer, ice, rollups, server station items, etc. Bus and reset tables; maintain clean dining and patio areas Help clean and organize behind the Bar service station and Server station Possibly provide occasional break coverage for the bartender Complete various side work tasks and shift prep/closing duties Takes payment for food & beverages utilizing prescribed cash proceduresMaintain Food & Beverage quality and service standards for locationAssist guests with Food & Beverage selections; make recommendations Inform guests of current specials, promotions, and Events Responsible for ensuring that alcoholic beverages are not dispensed to people under the age of 21 Recognizes and resolves guest complaints and concerns Maintains Food & Beverage quality and service standards for location Ensures a pleasant visit for each guest; maintains effective guest relations Performs special projects delegated by management

QUALIFICATIONS

• A team player who's willing to jump in wherever needed
• Someone organized, reliable, and proactive
• Self-sufficient and able to stay busy during slower periods
• Customer Service focused, with a flexible, positive attitude
• Comfortable with a variable tip structure and hybrid responsibilities

EDUCATION and/or EXPERIENCE

1 to 2 years serving or has restaurant experience; excellent people and communication skills.  Proven experience serving food and beverages and demonstrated outstanding customer service.  Must possess willingness to learn and perform new food and beverage programs and services.  Excellent communication and organizational skills, attention to detail, drive and motivation.  Flexibility with schedule with evenings and weekend work required. 

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to read and interpret retail product labeling.  Ability to speak effectively before groups of customers or associates of organization.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand, and use hands and fingers to handle, or feel.  The associate frequently is required to reach with hands and arms and talk or hear.  The associate is occasionally required to sit; walk; climb or balance; and stoop, kneel, crouch, or crawl.  The associate must occasionally lift and/or move up to 75 pounds.  Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

On the job:

• Have full understanding of menu, offer recommendations and be able to answer guest questions
• Communicate effectively to the kitchen and bar
• Recognize and resolve guest concerns, while maintaining an elevated dining experience
• Maintain cleanliness and organization of all work areas

Bring your own:

• Friendly upbeat attitude
• Willingness to learn and perform
• Passion for service

Team Member Lifestyle Perks!

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout portfolio
• Golf & Tennis benefits
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Perks may be subject to employee contribution and vary based on eligibility & location

Pay Range: $16.90 - $30.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.