Best Practices, Cook Dishes, Customer Support/Service, Dental Insurance, Food Safety, Food and Beverage Industry, Health Insurance, Housekeeping/Cleaning, Lift/Move 25 Pounds, Mathematics, Multitasking, Order Delivery, Order Processing, Organizational Skills, Record Keeping, Regulations, Safety Compliance, Team Player, Training/Teaching, Up-Selling, Vision Plan, Waitressing
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
- Vision insurance
Key Responsibilities
- Greeting and Seating Guests: Welcome customers warmly and guide them to their tables if a host is not present.
- Taking Orders: Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.
- Serving Food and Beverages: Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.
- Menu Knowledge and Recommendations: Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.
- Handling Payments: Process customer payments accurately and efficiently, including cash, credit, or digital transactions.
- Maintaining Cleanliness: Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.
- Compliance and Safety: Follow food safety regulations and best practices, including proper handling of food and beverages.
Required Skills and Qualifications
- Customer Service Skills: Friendly, attentive, and professional communication with guests and coworkers.
- Multitasking and Efficiency: Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.
- Physical Stamina: Capable of standing and walking for extended periods and lifting up to 25 pounds.
- Basic Math Skills: Competence in adding, subtracting, and calculating bills accurately.
- Teamwork and Reliability: Punctual, dependable, and able to work collaboratively with kitchen staff and other servers.
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Z- Cancelled McJunkins Management Company