Join the new luxury hotel in D.C. as the Senior Sous Chef, Banquets and leave your legacy.
You'll manage unionized banquet cooks, assist the Executive Chef in overseeing culinary operations, menu creation, and maintaining high standards of food quality, safety, and sanitation.
Ideal candidates have 3-5 years of banquet chef experience, experience leading union teams, and high-volume production background.
Key responsibilities include team supervision, performance development, cost control, and ensuring outstanding guest service and profitability.
We value hospitality, integrity, leadership, teamwork, and ownership, along with qualities like quality, dependability, and adaptability.
Benefits include competitive salary ($80k-$85k), health coverage, paid time off, travel discounts, education programs, retirement plans, and career growth opportunities.
Work in a dynamic environment at a premier location, delivering memorable experiences while advancing your culinary career.