Senior Restaurant Manager

We are seeking motivated and experienced Restaurant Managers to oversee daily operations in a fast-paced, high-traffic environment. The role requires a minimum of 3 years of experience as a General Manager in a full-service restaurant, strong leadership skills, and a passion for guest satisfaction and quality food. The ideal candidate should love the Salt Life culture and be committed to maintaining high standards in service and ingredients.

• This full-time position offers an annual salary ranging from $80,000 to $120,000, based on experience.
• Benefits include dental, health, and vision insurance, employee discounts, paid time off, flexible schedules, and paid training.
• 
  
• The shift is typically 10 hours, and candidates must have at least 3 years of relevant managerial experience.