Experienced Food Services Manager responsible for leading staff, ensuring regulatory compliance, and maintaining quality assurance programs.
Develops and enforces departmental policies, oversees daily operations, and manages budgets to meet financial goals.
Leads training initiatives, engages with cross-functional teams, and supports staff development and performance management.
Requires a bachelor's degree, 8+ years of food service experience, supervisory skills, and relevant certifications like ServSafe.
Strong leadership, problem-solving, and communication skills are essential to drive operational excellence and customer satisfaction.
This full-time role offers a salary range of $78,000 - $139,360 annually, with weekday daytime hours.
Physical demands include standing, walking, and occasional lifting, with adherence to safety standards.