Senior Line Cook/Sous Chef Apprentice

Position Overview

We are seeking a passionate and skilled Senior Line Cook to join our team. This is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season, based on performance, consistency, and leadership.

What We Offer

• Competitive pay (commensurate with experience)
  
• Health Insurance
  
• Dental & Vision Insurance
  
• 401(k) eligibility after 1 year
  
• Christmas Bonus
  
• Clear path to Sous Chef advancement
  
• Professional, high-level kitchen environment
  

Key Responsibilities

• Execute service across both hot line and cold line with precision and consistency
  
• Maintain strong mise en place and station organization
  
• Support and execute high-volume banquets and member events
  
• Uphold the highest standards of cleanliness, sanitation, and food safety
  
• Work collaboratively with chefs and team members to maintain excellence in execution
  
• Assist in training and mentoring junior cooks when needed
  

Qualifications

• 3+ years of line cook experience (senior-level preferred)
  
• Experience in high-end restaurant, hotel, or country club environment preferred
  
• Strong knowledge of classical and modern cooking techniques
  
• Ability to perform under pressure in a fast-paced kitchen
  
• Strong work ethic, reliability, and attention to detail
  
• Open availability, including weekends and holidays
  

Career Growth

This is more than a line cook position it s a career opportunity. Top performers will be considered for Sous Chef promotion at the conclusion of the season.