Come join our family at In-N-Out Burger
The FSQA Senior Specialist - Meat reports to the FSQA Manager - Meat and plays a significant role in ensuring food safety quality assurance regulatory compliance and sanitation across various production facilities. This role is accountable for adhering to USDA FSIS program regulations and is tasked with assessing vendor performance and evaluating process controls to discover opportunities for continuous improvement. The FSQA Senior Specialist - Meat guarantees excellence and uniformity across all INO facilities in terms of workflow and regulatory adherence utilizing extensive relevant experience to facilitate internal and vendor program enhancements as well as to instruct train develop and mentor fellow Associates.
This role demands strong deductive reasoning critical thinking problem-solving abilities team-oriented leadership skills and exceptional verbal and written communication. The position requires at least 5 years of experience in meat operations or a beef-centric facility HACCP certification and familiarity with USDA-FSIS and regulatory matters.
General Responsibilities
• Monitor meat food safety HACCP and regulatory compliance of all production items • Quality Assurance via process controls as well as oversight of programs and vendor feedback on incoming raw materials • Visit suppliers facilities regularly to inspect and review processes procedures and quality standards and report and review findings • Maintain and keep current on food safety regulations processes and best practices and ensure compliance with the companys processes and procedures • Meeting with regulatory agencies this includes training and gathering industry knowledge to share with the team • Attend various industry-related meetings this includes trainings and gathering industry knowledge to share with the team • Perform other work-related job duties as required
Work Schedule and Benefits
Full-time position Exempt Starting Pay $96,239 - $112,000 annually The above represents the expected pay range for this job requisition. Ultimately in determining your pay well consider your experience and other job-related factors Monday-Friday 7:00 AM-4:00 PM Weekends and nights as needed Travel between production sites on a monthly basis 20-50 Travel Excellent Benefits including Medical Dental Vision Life Insurance FSAs 401kProfit Sharing Plan Adoption Assistance Education Reimbursement Supplemental Health Plans and Pet Insurance
Qualifications
Minimum of 5 years experience in meat operations or beef-focused facility HACCP certification Required Knowledge of USDA-FSIS and regulatory affairs Required A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices Required Knowledge of Public Health Information System PHIS Excellent verbal and written communications Proven relationship building and leadership experience in a team setting Strong time management and prioritization MS Office - Intermediate level
Physical Demands
Requirement Ability to lift a minimum of 70 pounds Occasionally exposed to working in high precarious places tight constricted areas outdoor weather conditions fumes or airborne particles Position requires frequent lifting walking reaching standing climbing stooping bending kneeling working near moving mechanical parts Cold working conditions Ability to withstand prolonged work assignments in temperatures as low as 36 degrees Fahrenheit Frequently exposed to wet humid conditions non-weather
About In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burgers menu has remained the same since 1948 and we have maintained a simple philosophy - serve only the highest quality product prepare it in a clean and sparkling environment and serve it in a warm and friendly manner. We have built a reputation for fresh made-to-order foods prepared and served by friendly well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.