We are seeking a Senior Food Scientist to lead new product development across various categories, from bench prototypes to commercial launch, addressing technical challenges like safety, stability, shelf-life, and scalability. The role involves applying culinary principles, writing technical reports, conducting basic testing, and collaborating with cross-functional teams, including clients and manufacturers. Candidates should have 5+ years in food/beverage development, a degree in Food Science or related field, leadership experience, and excellent communication skills. Travel may be required. Nice-to-haves include culinary or production experience, QA, and familiarity with industry software. Benefits include 401K, health coverage, ESOP, and in-office amenities. The salary range is $88,000-$132,000. Join us if you’re passionate about food innovation and ready to make an impact in a fast-paced environment.