Senior Food & Beverage Director | Full Time | VyStar Pavilion

Senior Food & Beverage Director | Full-Time | VyStar Pavilion in Port Wentworth, Georgia | Careers at VyStar Pavilion

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Senior Food & Beverage Director | Full-Time | VyStar Pavilion

Location US-GA-Port Wentworth

Job Post Information* : Posted Date 9 hours ago(5/12/2026 11:37 AM)

Job ID 2026-31709

Location Name VyStar Pavilion

Category Food & Beverage Management

Type Regular Full-Time

Location : Location US-GA-Port Wentworth

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 31407

Location : Address 20 Anchor Park Blvd

Job Post Information* : Post End Date 8/7/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Senior Food & Beverage Director is responsible for the strategic leadership, operational management, and financial performance of all food and beverage operations at the Vystar Pavilion. This role oversees concessions, bars, premium services, catering, and special events, ensuring an exceptional guest and client experience that complements the theater''s performances and brand. A key component of this role is building strong, visible relationships with clients, partners, and stakeholders through consistent engagement and hospitality-driven interactions.

This role pays an annual salary of $78,000-$80,000 and is bonus eligible.

Benefits for Full-Time roles: Health, dental, and vision insurance; 401(k) savings plan; 401(k) matching; and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until August 7, 2026.

Responsibilities

• Lead, train, and develop F&B management and hourly staff, fostering a culture of hospitality, accountability, and excellence.
• Recruit, schedule, and supervise staff to meet operational demands during performances and events.
• Establish clear performance expectations and conduct regular evaluations.
• Oversee all front- and back-of-house F&B operations, including concessions, bars, VIP services, and catering.
• Ensure efficient service during high-volume showtimes and special events.
• Maintain compliance with health, safety, sanitation, and alcohol service regulations.
• Develop and implement standard operating procedures to optimize service flow and guest satisfaction.
• Manage budgets, forecasting, and financial reporting for all F&B operations.
• Monitor cost controls, including labor, food cost, beverage cost, and inventory.
• Maximize revenue through pricing strategies, upselling initiatives, and product mix optimization.
• Source and manage relationships with vendors and suppliers.
• Oversee ordering, receiving, and inventory control to minimize waste and shrinkage.
• Negotiate pricing and contracts to ensure cost efficiency and quality.
• Act as a visible and approachable leader during events, actively engaging with clients, sponsors, and VIP guests.
• Build and maintain strong relationships with key stakeholders through regular interaction and personalized hospitality.
• Representing the organization at client-facing functions, networking events, and social settings to strengthen partnerships.
• Proactively gather feedback and translate insights into improved service offerings and experiences.
• Foster a culture where client satisfaction and relationship-building are prioritized alongside operational excellence.
• Collaborate with programming and events teams to create customized F&B experiences for shows, private events, and VIP packages.
• Develop themed menus and promotions tied to performances or seasonal programming.

Qualifications

• Bachelor's degree in hospitality management, business, or related field (preferred).
• 5-7+ years of progressive leadership experience in food & beverage operations, preferably in entertainment venues, theaters, stadiums, or high-volume environments.
• Strong financial acumen with experience managing budgets and P&L statements.
• Proven leadership and team development skills.
• Demonstrated ability to build client relationships and represent an organization in social and professional settings.
• Knowledge of food safety standards and alcohol service regulations.
• Excellent organizational, communication, and problem-solving abilities.
• Ability to work evenings, weekends, and holidays as required by performance schedules.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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