The Senior Event & Hospitality Manager (Catering & VIP Events) oversees the planning and execution of high-profile, complex campus events, including flagship and institutional events involving senior leadership and external guests.
They are responsible for translating event objectives into comprehensive strategies across culinary, service, and logistics, ensuring operational excellence, hospitality standards, and financial management.
Key duties include leading event teams, managing budgets, engaging stakeholders, maintaining relationships with campus partners, and supervising junior staff.
Minimum qualifications are a bachelor's degree with five years of relevant experience, strong project management skills, financial acumen, and excellent communication abilities.
This role requires on-site presence, occasional travel, and working evenings or weekends. It offers an opportunity to deliver exceptional event experiences that reflect the institution's standards and reputation.