Senior Banquet Manager | Hawaii Convention Center F&B

The Senior Banquet Manager oversees all banquet and catering events, ensuring flawless execution and service excellence within a high-volume venue.

• They lead operational activities, manage event logistics, and coordinate with culinary, sales, and support teams.
• Provide leadership, coaching, and staffing management for banquet teams, fostering a culture of accountability and continuous improvement.
• Collaborate cross-functionally to review event details, monitor costs, and ensure compliance with safety and quality standards.
• Identify process improvements, lead post-event reviews, and implement best practices to enhance guest experiences.
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  Qualifications include 5+ years of banquet management experience, strong leadership, organizational, and financial skills, and flexibility to work evenings and weekends. The role offers a competitive salary ($80,000-$90,000) with benefits. The position requires on-site presence in Honolulu, HI, and the ability to thrive in a fast-paced environment.
  
  Legally, the role involves supervising staff, maintaining safety standards, and ensuring compliance with regulations, with an emphasis on service excellence and operational efficiency.