Computer Skills, Cook Dishes, Cost Control, Culinary Operations, Food Presentation, Food Quality, Inventory Costs, Inventory Management, Leadership, Maintain Compliance, Marketing, Menu Development, Music, Organizational Skills, Quality Management, Regulatory Compliance, Safety Compliance, Sanitation, Staff Training
Seeking a Seasonal Sous Chef for the Ravinia Music Festival from June 1 to September 26, 2026, with a salary of $60,000-$70,000.
- Assist in culinary operations, including food prep, menu creation, and implementing new programs.
- Oversee food quality, presentation, sanitation, and safety to ensure compliance with regulations and standards.
- Manage inventory, control costs, and support back-of-house staff through training and leadership.
- Coordinate with marketing and culinary teams for program rollouts and menu development.
Qualifications include: 5+ years of culinary experience with management background, knowledge of industry trends, supervisory skills, and ServSafe or health certifications preferred. Must have strong leadership, organizational, and computer skills.
We offer flexible time off, health programs, discounts, and a supportive work environment committed to diversity and growth. Applicants with diverse backgrounds and criminal histories are encouraged to apply.
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Compass Group, North America