This seasonal Buffet Attendant role offers a $15.16/hour rate, focusing on maintaining breakfast and buffet stations in a 4-star resort environment.
Responsibilities include setting up and replenishing food and beverages, greeting guests, ensuring food safety, cleaning, and assisting with simple food prep.
Qualifications require open availability, age 18+, customer service experience, strong communication skills, ability to multi-task, and physical ability to lift moderate weights.
Ideal candidates have a positive attitude, work well in fast-paced settings, and enjoy guest interactions.
Benefits include growth opportunities, employee discounts, recognition, insurance, 401(k), stock plan, free parking, free meals during shifts, and wellness programs.
Application period is approximately from March 3 to April 3, 2026. All qualified applicants will be considered regardless of background.