We are hiring seasonal Lab Technicians for the 2026 wine and chemistry season.
In this full-time, onsite role, you will perform routine physical and chemical analyses of grapes, wine, water, and related materials, supporting quality and safety standards.
Responsibilities include sanitation inspections, microbiology analysis, operating and maintaining laboratory instruments (e.g., chromatographs, titrators), and entering results into the laboratory information system.
Candidates should have a Bachelor’s degree or relevant experience, strong analytical skills, and physical ability to lift up to 50 pounds.
Work shifts include day, swing, and graveyard, with overtime and weekend work as needed.
Travel up to 5% for training and meetings is required.
Benefits include competitive pay, medical/dental, 401k, and other perks.
Applicants must be 18 or older, able to work in extreme heights, and reside within a commutable distance.