Seasonal Inkjet Technician

Position Title: Seasonal Inkjet Technician

Reports to: Production Manager

Department: Operations

Classification: Seasonal, Hourly (Non-Exempt)

Pay: $20.75 - $21.50 per hour. Effective July 1st pay will be $21.50 - $22.25 per hour.

Stanislaus Mission

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

The Company

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal, temporary full-time position located on-site at our Modesto Cannery.

The Seasonal Inkjet Technician supports efficient production operations by ensuring accurate product identification and contributing to overall coding reliability within a fast-paced manufacturing environment. The Seasonal Inkjet Technician should have strong attention to detail, problem-solving skills, and the ability to adapt quickly while working both independently and collaboratively. This role will be expected to work at least 6 days a week during our Fresh-pack Season from mid-July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

This position will be primarily responsible for:

• Ensuring all products are properly labeled with accurate top code identification stamp.
• Operating, maintaining, and troubleshooting inkjet printers to ensure continuous production.
• Entering and updating product codes in the system during product changeovers.
• Maintaining accurate records to ensure traceability of any product that is not properly coded.
• Replacing or adjusting printers as needed and coordinating with external technical support to resolve equipment issues.
• Communicating equipment or production issues to supervisors in a timely manner.
• Performing other duties as assigned. 

Minimum Qualifications:

• Strong attention to detail and ability to consistently follow established procedures.
• Effective verbal and interpersonal communication skills.
• Basic computer/data entry skills with the ability to accurately input and track information.
• Ability to work both independently and collaboratively in a team environment.

Physical Requirements:

Frequent lifting, carrying, pushing, and/or pulling; some stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity:   25% or less sitting, 50% or more walking, and 50% or more standing. The job is performed under minimal temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 45 lbs. is required.

Wellbeing: 

In addition to our solid track record as a stable, growing employer, we offer a variety of different benefits:  

• Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
• Emotional Wellness – Dedicated People Operations Department - our Leaders have an Open Door Policy.  
• Financial Wellness – Bi-Weekly Pay.
• Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.