Biology, Corrective Action, Cross-Functional, Data Analysis, Documentation, Food Microbiology, Food Quality, Food Safety, Food Science, GMP (Good Manufacturing Practices), Maintain Compliance, Microsoft Office, Multilingual, Performance Management, Process Improvement, Quality Control, Quality Management, Regulations, Safety Compliance, Safety Process, Safety Standards, Safety Training, Seafood Department, Standard Operating Procedures (SOP), Tagalog Language
As a Seasonal Food Quality Assurance Supervisor, you play a critical role in ensuring the highest standards of quality, safety, and compliance in our wild-caught salmon operations. This is an exciting opportunity to lead, innovate, and grow within a fast-paced and dynamic seafood processing environment.
Key Responsibilities
- Lead and supervise the Quality Control (QC) team, including scheduling, training, and performance management.
- Ensure compliance with HACCP, GMP, SOPs, and SSOPs standards.
- Conduct inspections of raw materials, in-process products, and finished goods.
- Maintain accurate documentation, logs, and quality reports.
- Investigate quality issues and implement corrective actions.
- Train staff on food safety and quality procedures.
- Collaborate with cross-functional teams to drive quality improvements.
Qualifications
- Bachelor's degree in food science, Microbiology, Biology, or related field (preferred).
- 3 5 years of experience in food quality assurance.
- 2+ years in a supervisory role. - HACCP certification required.
- Strong knowledge of GMPs, SOPs, and food safety regulations.
- Proficiency in Microsoft Office and data analysis.
Preferred Qualifications
- Experience in seafood industry (especially salmon).
- Bilingual skills (Spanish or Tagalog).
- Experience in remote or seasonal operations.
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