Seasonal Demonstrator (September 2026 - November 2026)

Culinary Institute of America

Hyde Park, NY

JOB DETAILS
SALARY
SKILLS
Administrative Skills, Automotive Repair and Maintenance, Car Rentals, Contact Management, Documentation, Driver's License, Expense Reports, Leadership, Multitasking, Plan Meetings, Presentation/Verbal Skills, Product Demonstration, Sales, Secondary School, Training/Teaching, Travel Planning, Willing to Travel, Writing Skills
LOCATION
Hyde Park, NY
POSTED
30+ days ago

The hiring rate for this position is $20.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Seasonal Demonstrator is responsible for conducting culinary demonstrations/admissions presentations at high schools and vocational/technical schools throughout the country to influence prospective students to apply and enroll at The Culinary Institute of America (CIA).

ESSENTIAL RESPONSIBILITIES

• Travel to regions of the country in support of the CIA Admissions department to conduct culinary demonstrations and Admissions presentations for prospective students, parents, educators and/or school counselors. • Conduct/participate in various recruitment events including high school visits, college fairs and receptions to sell the CIA experience to prospective students. • Work in collaboration with assigned Admissions Counselors and Admissions Office to effectively execute assigned recruitment events. • Confirm travel arrangements, appointment times and details of school visits with school/educator. • Manage administrative duties regarding travel expense documentation, expense reports, and written feedback about each school visit. • Maintain regular contact with supervisor. • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education: Associates degree from the Culinary Institute of America.

Licenses / Certifications: Valid Driver's License with no more than one (1) moving violation in the past year. Must be eligible for car rental services in all states (minimum 21 years of age, license in good standing).

PREFERRED QUALIFICATIONS

Experience in a high school vocational program. Leadership experience. Higher education working experience.

REQUIRED SKILLS

• Excellent written, verbal and presentation/public speaking skills required. • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously. • Must display a high level of energy and self-motivation. • Exceptional organizational skills. • Strong administrative abilities.

WORKING CONDITIONS

Must be able to lift fifty (50) pounds as needed. Able to travel extensively throughout the U.S. Must be available to work a flexible work schedule which will include nights and weekends as needed.

About the Company

C

Culinary Institute of America