Seeking a Seasonal Chef Instructor, Pastry to lead in-store baking and pastry classes, inspiring customers and driving sales of baking products.
Deliver exceptional, educational pastry experiences and share technical skills in a clear, approachable manner.
Engage customers to promote retail items, increase class sign-ups, and meet revenue goals.
Assist with class setup, cleanup, and store operations, ensuring safety and cleanliness.
Maintain food safety standards, manage inventory, and support store readiness.
Communicate effectively with team and customers, demonstrating culinary expertise.
Physical ability to stand, move, lift up to 50 lbs, and work flexible hours, including nights and weekends.
Qualifications: 1-2 years kitchen experience, culinary certification preferred, strong communication skills, passion for community and customer service.