Communication Skills, Cook Dishes, Food Safety, Inventory Management, Legal, Lift/Move 50 Pounds, Maintain Compliance, Operational Support, Promotional Programs, Regulations, Retail, Safety Compliance, Safety Standards, Sales, Sanitation, Training/Teaching
Seeking a Seasonal Chef Instructor, Pastry to lead in-store baking classes, share pastry skills, and inspire customer engagement.
- Deliver exceptional culinary experiences, promote retail products, and drive class enrollment and sales.
- Assist with class setup, kitchen organization, and maintaining safety and sanitation standards.
- Provide personalized instruction, communicate technical concepts clearly, and stay current on products.
- Support store operations, manage inventory, and ensure compliance with food safety and legal regulations.
- Work up to 16 hours/week, including nights, weekends, and holidays, in a physically active environment.
- Qualifications include 1-2 years kitchen experience, a culinary background preferred, and a valid Food Manager Certification.
- Must be 21+, able to lift up to 50 lbs., and work in variable kitchen conditions.
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