Communication Skills, Cook Dishes, Customer Experience, Food Safety, Ingredient Preparation, Inventory Management, Operational Support, Operations Management, Organizational Skills, Promotional Programs, Regulatory Compliance, Retail, Retail Sales, Revenue Growth, Safety Standards, Sanitation, Training/Teaching
Seeking a Seasonal Chef Instructor, Pastry to deliver expert baking and pastry classes, inspiring customers and driving sales of bakeware and tools.
- Provide engaging, educational pastry instruction, ensuring quality and consistency.
- Create memorable customer experiences to foster loyalty and promote retail products.
- Assist with class setup, ingredient prep, and maintaining a clean, organized kitchen environment.
- Ensure food safety, sanitation, and compliance with regulations.
- Support store operations, inventory management, and safety standards.
- Communicate technical skills clearly, motivate participants, and promote retail sales.
- Physical ability to stand, lift, and move equipment, with flexible hours including nights, weekends, and holidays.