Position Summary:

 The Bartender is responsible for preparing and serving beverages to guests during live racing, simulcasting, and special events while delivering excellent customer service in a fast-paced hospitality environment. This role ensures responsible alcohol service, accurate transaction handling, and a clean, organized bar area. The Bartender contributes to a positive guest experience while supporting beverage sales and maintaining compliance with all applicable alcohol service regulations.

Reports To:

Bar Supervisor

Major Duties and Responsibilities: 

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and responsible service practices.
• Provide friendly, efficient, and professional service to guests at the bar.
• Verify guest identification and ensure compliance with legal drinking age requirements.
• Ensure all patrons consuming alcohol are verified as 21+ through wristband identification or valid photo ID, and consistently enforce this standard.
• Operate point-of-sale systems and accurately process cash and electronic transactions.
• Maintain cleanliness and organization of the bar area including glassware, equipment, and supplies.
• Monitor beverage inventory and notify supervisors when supplies need to be replenished.
• Follow all safety, sanitation, and alcohol service regulations.
• Assist with opening and closing bar procedures including stocking, cleaning, and cash reconciliation.
• Respond to guest inquiries and assist in resolving service concerns when appropriate.
• Support special events, promotions, and high-volume race day operations as needed.

Qualities, Education and Experience:

Required:

• High school diploma or equivalent
• Prior experience in bartending, bar service, or hospitality environments
• Basic cash handling and point-of-sale experience

Preferred:

• Experience working in high-volume bars, entertainment venues, or event environments
• Knowledge of standard drink preparation and beverage service
• Experience in racetrack, casino, or sports venue environments

Licensing Status

• Must be able to obtain and maintain any required racetrack credentials or regulatory access permits if applicable.
• Must meet all state and local requirements for alcohol service certification if required.

Working Conditions

• Work is performed in a fast-paced hospitality and entertainment environment.
• Requires standing for extended periods of time and frequent interaction with guests.
• May require lifting and carrying beverage supplies, kegs, and bar equipment (up to approximately 40–50 lbs).
• Exposure to moderate noise levels and high guest traffic during racing events.
• Schedule includes race days, evenings, weekends, holidays, and special events. High-volume service environment requiring efficiency, professionalism, and attention to guest safety.

Qualities, Education and Experience:

Required:

Preferred:

Licensing Status

Working Conditions