Provides leadership to the seafood team, overseeing daily operations, profitability, buying, merchandising, labor, and compliance. Responsible for hiring, developing, and managing team members, fostering a positive environment, and ensuring excellent customer service. Manages sales, expenses, inventory, and vendor relationships, setting high standards for retail execution. Maintains industry awareness and supports store programs and safety regulations. Requires 24+ months retail experience including 12+ months leadership, food safety certification, and strong decision-making skills. Must be able to lift 50 lbs, work in cold/wet environments, and have a flexible schedule including nights and weekends. Offers competitive wages, benefits, and an inclusive work environment. This role emphasizes teamwork, safety, and operational excellence.